Ingredients

1-2 cans of peeled whole tomatoes 28 oz (Add more tomatoes for a milder salsa)
1 can of chipotle in adobo sauce 7 oz (In my experience these vary wildly in quality by brand. I use the Kroger brand)

Instructions

Drain the tomatoes, cut them up a bit, and wash to remove all tomato juice. Blend the tomatoes and chipotle in a blender until smooth.

This will give you a spicy tacaria style salsa that is servered with you meal. If you want to make it chunky, remove half the tomatoes, blend the remaining tomatoes with the chipotle and add your diced tomatoes back in